The Corazon HF1 Tomato is the productive and resistant version of the famous "Cœur de Bœuf". Its large, fleshy and very fragrant fruits are perfect for salads and stuffings. Thanks to its hybrid vigour, it offers easy installation and a bountiful harvest...

Very productive variety with half-long cylindrical fruits. Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.

This traditional variety gives melons with smooth skin, thick flesh, colorful and very fragrant. The melon can be eaten as a starter with ham and port or plain, for dessert.

Geotextile outdoor work 100g / m2 - Stabilizes, drains and protects the garden - Prevents grass regrowth, roots to go up and deteriorate the paving - Avoids mixing between materials - Useable in garden aisles, flower trays - Dimensions: 1mx20m.

This traditional variety is ideal for cultivation in the field, and gives very beautiful1 elongated fruits with firm flesh of 20 to 25 cm. 

This rather late variety will give you beautiful rounded, firm and white bulbs. Its delicate taste reminiscent of anise will bring originality to your winter dishes. Re-ordered for winter harvests. Fennel is delicious in salad with tomatoes or cooked as a gratin or compote.

This fast-developing variety produces beautiful turnips in the shape of a top. Harvested young, they are of a fine and sweet flavor. Turnip is delicious in soups, planters and mashed potatoes.

This very high-yielding carrot variety is intended for small-scale forage use. The roots are white, very long and cylindrical in shape. It develops 2/3 above ground, which facilitates their removal.

Film roll protective bubbles 10m x 1m diam 10mm polyethylene

This variety produces excellent squashes of about 1.5 to 2 kg with orange flesh, fragrant and very sweet and which keep very well.

Seeds of Amarante Fox Tail. Appreciated for its very decorative light green foliage, this plant is even more so for its long purple inflorescences. Tip Ideas: Plant to be isolated in bulks or to be grown in pots

This rustic, chunky, large-footed variety is recommended for fall-winter harvests. Essential in soup, leeks can also be eaten in salads, pies or gratins.