DIABLOTIN ALLUME BARBECUE CHEMINÉE, is the ideal firelighter for barbecues, fireplaces and campfires. Made of paraffin-impregnated wood cubes, this firelighter is clean and odorless, ensuring quick ignition without adding flavor to food. With its high combustion power, the DIABLOTIN ALLUME easily replaces small wood, making your barbecues and campfires more...
DIABLOTIN ALLUME BARBECUE CHEMINÉE, is the ideal firelighter for barbecues, fireplaces and campfires. Made of paraffin-impregnated wood cubes, this firelighter is clean and odorless, ensuring quick ignition without adding flavor to food. With its high combustion power, the DIABLOTIN ALLUME easily replaces small wood, making your barbecues and campfires more...
This late and very productive variety will give you large purple and white semi-flattened roots. Turnip is delicious in soups, planters and mashed potatoes.
This late and very productive variety will give you large purple and white semi-flattened roots. Turnip is delicious in soups, planters and mashed potatoes.
Designed to neutralize and eliminate soot and tar, the DIABLOTIN CHIMNEY SWEEP LOG is a must for the maintenance and safety of your chimney, stove or boiler. Its special formulation based on sawdust and oxidizing active ingredients ensures maximum performance, even in hard-to-reach areas.
Designed to neutralize and eliminate soot and tar, the DIABLOTIN CHIMNEY SWEEP LOG is a must for the maintenance and safety of your chimney, stove or boiler. Its special formulation based on sawdust and oxidizing active ingredients ensures maximum performance, even in hard-to-reach areas.
This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon. Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.
This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon. Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.